Dandelion and Burdock Gin, Pocketful of Stones

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First discovered by St. Thomas Aquinas in 1265 by divine intervention, Dandelion and Burdock is a proven flavourcombination that has stood the test of time.

The Darling of the North. Dandelion and Burdock is a favourite flavour combination. The earthy flavours of the roots of these botanicals are distilled with locally foraged heather, honeybush

to add a floral lift and cola nut and almond to bind the flavours with orris root to add length. A classic dry gin when served with tonic water, but if you’re after that old school northern fish and chip shop Dandelion and Burdock serve with ginger ale / or D&B soda.