Foxbic Three, Mills x Oliver's

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Now in its third incarnation this annual release from two of the UK's finest producers should always be on your shopping list.

Foxbic was made using the turbid mash method in the style of traditional Lambic producers. The wort was fermented with Foxwhelp juice and cider lees in old oak barrels for 17 months. A true union of traditional cider making and beer brewing techniques.