Outcider 2017, Rebel Root

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Our mission for the Outsider series is to show how Bramley apples can make an exceptional and fine cider, and how the weather throughout different growing seasons can effect a vintage in cider as it does in wine.

The Bramleys used each year are from one orchard, picked, pressed and fermented in the same vessels, temperatures and the same conditions each year.

They travel through two types of fermentation, yeast and MLF, then are aged Sur Lie for a minimum of 24 months.

Bone Dry